Western Australian food is dominated by plenty of fresh and tasty seafood.
One of the highlights of visiting Western Australia is the delicious food on offer at the restaurants. Due to its location along the western coast, seafood is the order of the day.
When dining at the restaurants in Western Australia, you can’t go past the seafood which is plenty, fresh and cooked to perfection. Local specialties include rock lobsters, oysters, mussels, prawns and scallops which are prepared in several different ways. Seafood platters are very popular in most Western Australia restaurants and provide the best introduction to Australian seafood cuisine. ‘Fish and chips’ is another popular Australia dish which can be found at most restaurants in Western Australia.
Places to look out for the best seafood include Perth, Kalbarri, Exmouth, Shark Bay, Geraldton and Albany.