Indian cuisine is heavily influenced by religious and cultural choices and traditions.
Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.
The development of Indian food has been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of the Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation’s cultural interactions with other societies.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of Indian diet was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian food has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery. Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.
So brace yourself – you’re about to jump on board one of the wildest culinary trips of your life! Frying, simmering, sizzling, kneading and flipping a deliciously diverse variety of regional dishes, feasting your way through the subcontinent is certainly one hell of a ride. The hungry traveller can look forward to a bountiful smorgasbord of tasty delights, ranging from the spicy goodness of masterfully marinated chicken drumsticks in North India to the simple splendour of squidgy rice dumplings in the steamy South. So what are you waiting for? Roll up your sleeves, put on your chomp chomp hat and rumble your way down India’s gastronomic highway!
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